It's bittersweet to say goodbye to one of our favorite restaurants in Orange County... but it's nice to know that Chef Pascal will be enjoying his semi-retirement. I guess if we're missing his bouillabaisse or soup al' oignon, we'll just have to make it to one of his wine dinners at the Epicerie.
Thanks for making our Valentine's Day dinner so yummy and enjoyable!
As you can see, we went all out and nearly had to be rolled outta the restaurant... hello gluttony :)
Sauteed Foie Gras
Sauteed Strawberries in a Balsamic Reduction
Escargot Cassolette "Christine"
Toasted Pine Nuts and Garlic Butter
Soup al' Oignon "Pascaline"
Thyme-Crusted Sea Bass
Seafood Chardonnay Sauce on a Tomato Concasse