Wednesday, February 15, 2012

Thank you Pascal for many yummy memories...

It's bittersweet to say goodbye to one of our favorite restaurants in Orange County... but it's nice to know that Chef Pascal will be enjoying his semi-retirement. I guess if we're missing his bouillabaisse or soup al' oignon, we'll just have to make it to one of his wine dinners at the Epicerie.

Thanks for making our Valentine's Day dinner so yummy and enjoyable! 

As you can see, we went all out and nearly had to be rolled outta the restaurant... hello gluttony :) 

Sauteed Foie Gras 
Sauteed Strawberries in a Balsamic Reduction

Escargot Cassolette "Christine"
Toasted Pine Nuts and Garlic Butter

Soup al' Oignon "Pascaline"

Bouillabaisse "Provencal"

Thyme-Crusted Sea Bass
Seafood Chardonnay Sauce on a Tomato Concasse

Cheesecake Souffle 

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